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1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards
2. Do a good job before the restaurant every day to ensure that the table ware is clean
3. Actively participate in restaurant training and continuously improve service awareness and skills
4. Keep your appearance clean and tidy use polite language and provide service to guests
5. Good team spirit actively cooperate with all kinds of work
Le Bistro
Recruiter Type: Employer
Current Location: Shanghai China
About us We are a French western restaurant that has been open for six years We hope to recruit service conscious talents the restaurant has a very good working environment The restaurant has won the honor of black pearl diamond and Michelin plate award We look forward to your joiningRead
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