Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking/ Cooking related subjects face to face.
1. Modern Classics and Global Cuisines
2. Modern and Innovative Pastry Baking and Desserts
3. Charcuterie & Modern Buffet
4. Live Kitchen Service
1.Native English Speaker or Non-native speaker with high quality in related academic sector.
2.With Bachelor's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred.
3.At least 2-year teaching or training experience in Culinary Arts/ Baking/ Gastronomy or relevant area. Working experience as a chef in a hotel, as well as practical experience in baking or meat handling and kitchen service management.
4.Skillful teaching experience with a kind-hearted mind
5.Be able to teach face to face on campus.
Beijing International Education Institute
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Beijing International Education Institute (BIEI) is a professional international education service organization, which specializes in the provision of overseas high quality education and cooperates with China’s top higher education institutions to develop international programs in education operation, service and investment.