Develop and innovate new pastry and dessert menus that align with our brand.
Prepare high-quality pastries, cakes, and baked goods following Western culinary standards.
Ensure consistency in taste, presentation, and quality across all locations.
Collaborate with the culinary team to create seasonal and signature desserts.
Manage kitchen operations, including ingredient sourcing and inventory control.
Maintain hygiene and food safety standards in the pastry section.
Requirements:
- Proven experience as a Pastry Chef in a Western-style restaurant, bakery, or hotel.
- Expertise in dessert creation, pastry techniques, and oven baking.
- Strong creativity and ability to develop new recipes.
- Leadership skills and experience managing a pastry team.
- Knowledge of food safety regulations and kitchen management.
- Ability to work in a fast-paced environment.
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- Recruiter Type:
Agent
- Current Location:
Shanghai China
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About us
We are a dynamic multi-services company based in China, specializing in delivering comprehensive support to businesses and individuals navigating international collaborations. Our core services include outsourcing recruitment, connecting global talent with Chinese companies across various industries; professional translation services to ensure clear and effective communication; and dedicated assistance for foreign professionals seeking to work in China, from visa processing to onboarding. With a commitment to efficiency, professionalism, and personalized solutions, we aim to simplify complexities, bridge cultural and language gaps, and foster successful partnerships that drive global growth.
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